On International Education Day, January 24, 'Cinergia Animal' hopes educational institutions in Thailand will serve plant-based meals through the Meals for the Future project. Reduce your meat intake by 20% to promote health and reduce environmental impact. 24 Jan. 2022 United Nations General Assembly It has been decided that 24 January of every year is International Education Day. To emphasize the role of education as “Human rights public property and public responsibility” Although various subjects Things like mathematics and history will remain compulsory in the curriculum. But many schools and Universities in Thailand are also innovating and finding ways to teach students new subjects. Through participation in the Meals for the Future project The goal is to serve plant-based meals in the cafeteria at least one day per week.
and educating students, teachers, and chefs about how our food choices FL Number affect the world around us. Including the importance of Eat healthy food “Educational institutions play an important role in shaping the next generation. Including showing good examples that each person can follow. can actually be used to create more sustainability,” said Ms. Janjaree Chianwichai, manager of the Meals for the Future project in Thailand. Synergia Animals is a non-profit organization working primarily in Latin America and Southeast Asia. is the organization behind the Meals for the Future project. The project supports both public and private educational institutions. who want to participate through advice from dietitians Including holding workshops and cooking activities without thinking. at any cost “Our goal is very simple. We want to encourage schools to provide students and staff with greener, healthier food.
This is in line with the Sustainable Development Goals of the United Nations,” Ms. Chanjaree explained. .com/img/a/ The Meals for the Future program employs a wide range of specialists, such as dietitians, nutritionists and chefs, who advise public and private organizations in planning, training and providing direct support in menu changes. Since the program launched in 2019, 17 schools around the world have joined the Meals for the Future program, and in 2021 the program launched in Thailand. It has the potential to replace 1.1 million meat meals with plant-based options. An example of the new menu is Banana blossom tom kha and roasted mushroom noodles “Consuming a plant-based diet is one of the best ways to preserve our health and our planet,” said Ms. Janjaree. “Which we can Can do both at the same time. Go with adding new flavors. Through delicious and nutritious meals according to your preferences.
and educating students, teachers, and chefs about how our food choices FL Number affect the world around us. Including the importance of Eat healthy food “Educational institutions play an important role in shaping the next generation. Including showing good examples that each person can follow. can actually be used to create more sustainability,” said Ms. Janjaree Chianwichai, manager of the Meals for the Future project in Thailand. Synergia Animals is a non-profit organization working primarily in Latin America and Southeast Asia. is the organization behind the Meals for the Future project. The project supports both public and private educational institutions. who want to participate through advice from dietitians Including holding workshops and cooking activities without thinking. at any cost “Our goal is very simple. We want to encourage schools to provide students and staff with greener, healthier food.
This is in line with the Sustainable Development Goals of the United Nations,” Ms. Chanjaree explained. .com/img/a/ The Meals for the Future program employs a wide range of specialists, such as dietitians, nutritionists and chefs, who advise public and private organizations in planning, training and providing direct support in menu changes. Since the program launched in 2019, 17 schools around the world have joined the Meals for the Future program, and in 2021 the program launched in Thailand. It has the potential to replace 1.1 million meat meals with plant-based options. An example of the new menu is Banana blossom tom kha and roasted mushroom noodles “Consuming a plant-based diet is one of the best ways to preserve our health and our planet,” said Ms. Janjaree. “Which we can Can do both at the same time. Go with adding new flavors. Through delicious and nutritious meals according to your preferences.